Funnel cakes are a Southern treat that combines simplicity and indulgence. Its origins are from the fairs and carnivals we have here and it’s not just hot spiraled dough, it’s a Texas traditional snack that reminds everyone of nostalgic moments.
Powdered Sugar: It’s the first for a reason. A quintessential topping, powdered sugar is a timeless choice that adds a touch of sweetness to your funnel cake. Simple yet satisfying, powdered sugar is a must-try for anyone experiencing funnel cakes for the first time.
Chocolate Drizzle: For chocolate enthusiasts, a rich and velvety chocolate drizzle takes the funnel cake to new heights of decadence. Whether you opt for milk, dark, or white chocolate, the smooth and glossy cascade of chocolate adds a delightful layer of flavor that beautifully complements the crispy cake beneath.
Fruit Compote: To infuse your funnel cake with a burst of fruity freshness, consider topping it with a vibrant fruit compote. From classic choices like strawberry or blueberry to more exotic options such as mango or passion fruit, the combination of tangy and sweet flavors creates a delightful contrast against the cake’s light texture. Personally, I like peaches.
Caramel Sauce: Indulge your taste buds with the heavenly combination of caramel and funnel cake. The rich, buttery caramel sauce adds a luxurious sweetness, complementing the cake’s slightly savory notes. Drizzle the warm caramel sauce generously over the cake.
Nutella and Banana: For a delightful twist on the classic combination of chocolate and fruit, spread a generous layer of Nutella on your funnel cake and top it with sliced bananas. The creamy hazelnut spread and the natural sweetness of bananas create a harmonious blend of flavors that will make your taste buds sing.
Savory Options: While funnel cakes are often associated with sweet toppings, you can also explore savory alternatives. For a unique twist, try adding cheese, bacon, or even jalapeños to your funnel cake. The combination of the crispy cake with savory ingredients creates a delightful balance of flavors that is sure to surprise and satisfy your palate. here in the South, we love fried chicken on ANYTHING!
Fresh Berries: If you prefer a burst of fruity flavors, fresh berries are an excellent choice. Add a generous handful of sliced strawberries, blueberries, raspberries, or a medley of all three on top of your funnel cake. It will be both tangy and sweet.
Ice Cream: Take your funnel cake to the next level by topping it with a scoop of your favorite ice cream flavor. Whether it’s classic vanilla, creamy chocolate, or a unique combination like salted caramel or mint chip, the cold and creamy ice cream will melt into the warm funnel cake.
Nuts: For those who appreciate the perfect balance of sweet and savory, a sprinkle of toasted nuts is a match made in dessert heaven. The nuts provide a satisfying crunch. Consider using chopped peanuts, almonds, or pecans to add depth and texture.
Sprinkles: Bring a burst of color and whimsy to your funnel cake with a shower of rainbow sprinkles. These tiny, sugary particles add a playful touch and create a carnival-like atmosphere.
From traditional choices like powdered sugar and chocolate drizzle to more adventurous options like fruit compotes and Nutella-banana combinations, the world of funnel cake toppings offers a myriad of possibilities.
Whether you have a sweet tooth or prefer something savory, exploring these toppings will elevate your funnel cake experience and leave you craving more!